• Old Princeton Landing: chalkboard
  • Old Princeton Landing: Salad
  • Old Princeton Landing: burger
  • Old Princeton Landing: Fish-N-Chips
  • Old Princeton Landing: Ceviche
  • Old Princeton Landing: Specials
  • Old Princeton Landing: Kitchenware

MENU

WE PROUDLY SUPPORT LOCAL PURVEYORS


DOCK-TO-DISH
Fishing Vessel Mr. Morgan (Mr. Morgan Fisheries) in HMB,  Fishing Vessel Miss Moriah in HMB, Fishing Vessel Merva W in HMB, Wild Rivers Salmon, Bristol Bay, AK

FARM-TO-FORK
Iacopi Farms, Pescadero Growers, Half Moon Bay Wasabi Co.

RANCH-TO-RESTAURANT
Markegard Family Grass-Fed


Clam Chowder at Old Princeton Landing

Check the specials-of-the-day menu for our soups, fresh fish, meat, poultry, vegetarian, vegan and Chef creations. Remember, you can eat anywhere on our property! Enjoy the garden and back patio on your next visit to the Old Princeton Landing, where surf, food and fun meet. 

OCEAN

Old Princeton Landing: Fish Tacos

COD THAI CURRY | 20

Cod poached in an authentic Thai Curry (Anong’s family recipe). Served with baby bok choy on a bed of sticky white rice.

MR. MORGAN FISH TACOS | 15

Grilled cod with Baja inspired spice on corn tortillas, pico de gallo, red cabbage slaw, curtido, and lime crema (3 tacos).

ROSS’S COVE SURF BURGER | 12

Petrale sole cake cooked to a golden brown with lettuce, tomato, house tartar on a lightly grilled bun. Served with hand-cut fries.

FISH-N-CHIPS OF EL GRANADA | 18

Petrale sole; lightly battered in Deschutes Mirror Pond Ale and seasoned jfour. Brought to a crisp golden brown, homemade tartar with hand-cut fries.

GRILLED COD SANDWICH | 16

Grilled cod, red cabbage slaw, pico de gallo, lettuce, capers, and garlic aioli in oven warmed ciabatta. Served with hand-cut fries.

SALMON NUGGETS | 20

Wild Rivers Sock-Eye Salmon; lightly battered in Deschutes Mirror Pond Ale and seasoned flour. Brought to a crisp golden brown, homemade tartar with hand-cut fries.

SIDES

FRIES: HAND-CUT & MADE DAILY | 6
SAUTÉED VEGGIES – SEASONAL |  5
1 MR. MORGAN FISH TACO |  5.50
SIDE SALAD | 5
HAWAII MAC SALAD “BIG SCOOP BRAH!” | 4

DRINKS

FOUNTAIN SODA | 2
ROOT BEER ON TAP | 2 (KIDS), 4 (16OZ)
WEAVER’S ICED TEA | 3
HOMEMADE LEMONADE | 3
WEAVER’S COFFEE | 3

STARTERS & SALADS

CALAMARI  |  11

Served crispy with your choice of roasted garlic or spicy Sriracha aioli.

IACOPI FARMS ARTICHOKE  |  10

Grown right out back (when in season), grilled and served with garlic aioli.

IACOPI FARMS BRUSSELS SPROUTS  |  10

Grown right out back (when in season), sautéed.
Add bacon for $1.50

GRUMPY BILL’S BUFFALO WINGS  |  7 half, 13 full

Tossed in our silver star spicy buffalo sauce with ranch or blue cheese for dipping.

STAR CHICKEN TENDERS  |  9

These lightly fried tenders make the Colonel jealous! Honey mustard or home-made ranch for dipping.

CALIFORNIA CLAM CHOWDER  |  5 cup, 10 bowl

OP L’s own version of a white chowder using local clams and an in-house broth. Infusing jalapeño, bacon, green onion and other local California ingredients.

CEVICHE LA LIBERTAD  |  12

Local.fish mixed/cooked Salvadoran style in lime juice with pico de gallo and curtido. Tortilla chips made to order.

NORCAL SALAD |  9

Local mixed greens (romaine, butter leaf, kale, wasabi leaf, micro cilantro), carrots, cucumbers, and tomatoes, with house-made vinaigrette. Add local fish catch: 8

UNCLE NATE’S COBB SALAD |  12 regular, 16 large

An American Hollywood tradition: egg, avocado, tomato, chicken, onion, bacon, and blue cheese crumbles with your choice of dressing. All atop our locally grown Red Leaf Romaine Lettuce.

GRILLED SALMON SALAD |  22

Grilled Wild Rivers Sock-Eye Salmon (6oz) on a bed of our mixed greens, tomato, avocado, red onions, and capers all tossed in our house balsamic vinaigrette.

LAND

Old Princeton Landing: chalkboard

SILVER STAR BURGER | 13

6 oz patty, melted American I Pepper Jack cheese, blackened onions, lettuce, roma tomatoes, lightly grilled bun, Silver Star Spread with hand-cut fries. Add bacon $1.50

GRASS-FED BURGER (MARKEGARD FAMILY FARMS) | 17

6 oz patty, local grass-fed beef prepared our Silver
Star style with hand-cut fries.

CARNE ASADA TORTA | 8

Grass-fed, Yucatan-style steak sandwich with grilled
onions, Swiss cheese, avocado, lettuce, tomato, and our very own Akil spread (roasted jalapeño/tomato) with hand-cut fries.

HAWAIIAN BUCKET | 10

Island Style Teriyaki Chicken or Maui-kind Kailua Pork (traditional Alaea sea salt). Big scoop HI Mac and 2 scoops sticky white rice. Mahalo!

LOCO MOCO | 12

A Hawaiian style plate with burger patty, egg, and sticky white rice. All covered in gravy. Aloha!

SAIGON BANH MI | 12

umbers, jalapeños, siracha aioli, stuffed into an oven-warmed French roll with hand-cut fries.

“I DON’T SURF MAVERICKS” CHICKEN SANDWICH | 15

cheese, lettuce, tomato, and chipotle spread on oven warmed ciabatta. Served with hand-cut fries.

KIDS

All of our smaller bites are also adult & bar friendly! All kid’s plates come with fries.

CAPTAIN FITZ’S FISH STICKS  |  9
COASTSIDE KIDS BURGER  |  8
GRILLED CHEESE  |  8
OPL CHICKEN STRIPS |  8

DESSERT

ROOT BEER FLOAT  |  5

Alert your server if you have special dietary requirements.
Consumer Advisory: Consumption of under cooked meat, poultry, eggs or seafood may increase the risk of food-borne illnesses.

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